WoonHeng
WoonHeng
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SUPER easy 1-pot - Scallion (Green Onion) Tofu
Tofu is my favorite ingredient to turn into a delicious dish. I love all types of tofu - soft, medium-firm, firm, extra firm. I've also been seeing a lot of black bean tofu here in Chengdu and loved the taste so much! I hope this one pot dish can be your regular meals. :)
Full recipe with instructions: woonheng.com/scallion-green-onion-tofu/
Blog: woonheng.com​
Instagram: woon.heng​
Facebook: WoonHengKitchen/​
Pinterest: www.pinterest.com/woonheng/​
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Ingredients
300 g firm tofu pressed
2 large scallions/green onions
1 red chili skip for no heat
Cooking oil
Salt to prevent tofu from sticking to the wok
Sauce
1 tablespoon vegan oyster sauce
1 tablespoon soy sauce plus more
½ teaspoon sugar
1 tablespoon cornstarch
¾ cup of water
#chengdu #vegan #tofu
Переглядів: 8 557

Відео

Have you tried peanut sprouts, 花生芽 before? Give this quick stir-fry a try!
Переглядів 4,3 тис.Рік тому
Have you ever tried peanut sprouts? It's also called longevity sprouts :) I'm a big fan of mung bean, soybean, and pea sprouts for stir-fry dishes. So, when I first tried the peanut ones in Chengdu, I was surprised at how tasty and crunchy they were. Now that I find them at grocery stores, it's the best time to make a dish out of them. Full recipe: woonheng.com/peanut-sprouts-stir-fry/ Blog: wo...
Vegan Yu Xiang Rou Si (shredded pork) - My first Sichuan dish to make at home in Chengdu!
Переглядів 6 тис.Рік тому
Savory, vinegary, and fragrant - is how I described this dish! Yu Xiang translates to fish fragrant while rou si means shredded pork is one of the popular and common dishes here in Chengdu. I veganized it using king oyster mushrooms. Other options to replace mushrooms include tofu strips, soy protein strips, or vegan meat. Hope you like this dish! Full recipe with pictures - woonheng.com/vegan-...
What can eggplant do? Turn it into a super scrumptious vegan unagi!
Переглядів 58 тис.2 роки тому
I used to not love eggplant when I was a kid but as I grow older, my tastebud changed. Now, I would love to have a meal of eggplant if possible. :) If you don't like eggplant and miss the taste of unagi don, try my tofu and potato version here - woonheng.com/vegan-unagi-eel/ or watch - ua-cam.com/video/8bZ4dZTPBOs/v-deo.html Scallions char inspired by - @felixthecook_ Full recipe instructions: ...
Insanely Delicious and Easy Cheese Potato Bread (It's Vegan!)
Переглядів 10 тис.2 роки тому
The OG cheese potato bread captured my attention when I was searching for bread recipes on UA-cam. It has garnered more than 50M views on @table_diary - it looks so simple and is definitely very satisfying to watch. I veganized it and hope you like it too! :) Full recipe instructions: woonheng.com/vegan-cheese-potato-bread/ Blog: woonheng.com​ Instagram: woon.heng​ Facebook: face...
Spicy mayo, melted cheese, oh sooo good! This vegan salmon bowl is TRULY Yum!
Переглядів 9 тис.2 роки тому
This vegan salmon bowl hits all the right spots! Scrumptious, simple, easy, and super yum with mayo and then scorched vegan cheese. Full recipe instructions - woonheng.com/vegan-salmon-bowl/ Blog: woonheng.com​ Instagram: woon.heng​ Facebook: WoonHengKitchen/​ Pinterest: www.pinterest.com/woonheng/​ Ingredients Cooked grains of choice 14 oz firm tofu cut into 3 slabs...
I bet you haven't tried THIS, and you should :) - Marmite Lotus Root
Переглядів 6 тис.2 роки тому
This marmite lotus root is inspired by a famous dish that my family loves to order at Fan Cai Xiang - a vegetarian restaurant in Kuala Lumpur, Malaysia. My version is vegan and allium-free. :) Hope you like it. Full recipe instructions: woonheng.com/marmite-lotus-root/ Blog: woonheng.com​ Instagram: woon.heng​ Facebook: WoonHengKitchen/​ Pinterest: www.pinterest.com/...
Slurpilicious bowl in 30 minutes - Vegan Curry Butter Spaghetti!! 黄油咖喱面
Переглядів 14 тис.2 роки тому
This vegan curry butter spaghetti is as easy as it is and as tasty as it looks. Only 30 minutes (or less depending on the noodles or pasta you are using), this slurpilicious bowl is savory and yummy! Full recipe instructions: woonheng.com/vegan-curry-butter-spaghetti/ Blog: woonheng.com​ Instagram: woon.heng​ Facebook: WoonHengKitchen/​ Pinterest: www.pinterest.com/w...
The texture blows my mind - Spicy Cumin Vegan Lamb skewers!! 素羊肉串
Переглядів 13 тис.2 роки тому
This recipe is inspired by the spicy cumin lamb and adapted from @LaoFanGu 素羊肉串 video. This spicy cumin lion's mane mushrooms recipe has a very unique tasty blend - cumin and chili. As you may have known, I am a mushroom lover! Because of how the texture resembles meat, It's one of the many ingredients used as a meat substitute in many traditional dishes. When I first tasted lion's mane mushroo...
The BEST and EASIEST Black Garlic Chili Oil Noodles - 黑蒜辣油面
Переглядів 11 тис.2 роки тому
This is the BEST tasting black garlic chili oil noodles recipe that you NEED now. With just 1 small bulb of black garlic, this noodle dish will ignite your tastebud! Full recipe instructions: woonheng.com/black-garlic-chili-oil-noodles/ Blog: woonheng.com​ Instagram: woon.heng​ Facebook: WoonHengKitchen/​ Pinterest: www.pinterest.com/woonheng/​ Ingredients 2 servings...
What Ginger and Miso does to this Tofu? SUPER yummy and EASY!!
Переглядів 10 тис.2 роки тому
This ginger miso tofu is vegan, delicious, flavorful, and easy to make. The sauce is made from simply sautéing ginger until aromatic, then season with instant kombu dashi, light soy sauce, mirin and miso. Full recipe instructions: woonheng.com/ginger-miso-tofu/ Blog: woonheng.com​ Instagram: woon.heng​ Facebook: WoonHengKitchen/​ Pinterest: www.pinterest.com/woonheng...
5 minute Chili Oil
Переглядів 582 тис.2 роки тому
5 minute Chili Oil
Lucky Money Bag Dumpling
Переглядів 9 тис.2 роки тому
Lucky Money Bag Dumpling
Eating this will make you lucky all year long! - Lo Bak Gou (Daikon/Turnip cake)
Переглядів 9 тис.2 роки тому
Eating this will make you lucky all year long! - Lo Bak Gou (Daikon/Turnip cake)
The Lunar New Year🧧 Golden Bottom Veggie Potstickers - 金黄煎饺过虎🐯年
Переглядів 12 тис.2 роки тому
The Lunar New Year🧧 Golden Bottom Veggie Potstickers - 金黄煎饺过虎🐯年
Sticky Coffee Tofu - 咖啡豆腐
Переглядів 4,7 тис.2 роки тому
Sticky Coffee Tofu - 咖啡豆腐
Super EASY Doubanjiang Eggplant Stir Fry
Переглядів 4 тис.2 роки тому
Super EASY Doubanjiang Eggplant Stir Fry
I made a scrumptious Vegan Rou Jia Mo - Chinese Hamburger!
Переглядів 8 тис.2 роки тому
I made a scrumptious Vegan Rou Jia Mo - Chinese Hamburger!
Ah.. love this soft Vegan Butter Naan
Переглядів 4,1 тис.2 роки тому
Ah.. love this soft Vegan Butter Naan
Slurp Slurp - Easy and delicious Vegan Curry Udon
Переглядів 6 тис.2 роки тому
Slurp Slurp - Easy and delicious Vegan Curry Udon
This Stuffed Eggplant with vegan pork from OmniPork Ground is a must-try!
Переглядів 5 тис.2 роки тому
This Stuffed Eggplant with vegan pork from OmniPork Ground is a must-try!
A delicious braise - Potato and Tofu Balls [Air-fryer version]
Переглядів 8 тис.2 роки тому
A delicious braise - Potato and Tofu Balls [Air-fryer version]
You need a bowl of this slurplicious Vegan Shoyu Ramen - silky broth, flavorful tare!
Переглядів 20 тис.2 роки тому
You need a bowl of this slurplicious Vegan Shoyu Ramen - silky broth, flavorful tare!
You won't believe how TASTY and easy this Kung Pao Stir-Fry Noodle is!
Переглядів 19 тис.2 роки тому
You won't believe how TASTY and easy this Kung Pao Stir-Fry Noodle is!
Vegan Luncheon Rice Roll made from OmniPork Luncheon
Переглядів 6 тис.2 роки тому
Vegan Luncheon Rice Roll made from OmniPork Luncheon
Vegan Sesame 'Chicken' made from mushrooms
Переглядів 5 тис.2 роки тому
Vegan Sesame 'Chicken' made from mushrooms
How to turn food scraps to chili oil - Super easy and delicious recipe!
Переглядів 3,4 тис.2 роки тому
How to turn food scraps to chili oil - Super easy and delicious recipe!
Malaysian-styled Roti Pisang (Banana) - Flip/Twirl and Pull/Stretch Method
Переглядів 18 тис.2 роки тому
Malaysian-styled Roti Pisang (Banana) - Flip/Twirl and Pull/Stretch Method
Oh SO YUMMY!! Vegan rice burger with teriyaki mushrooms
Переглядів 20 тис.2 роки тому
Oh SO YUMMY!! Vegan rice burger with teriyaki mushrooms
Soft and Chewy Pan Fried Mochi Bun
Переглядів 13 тис.2 роки тому
Soft and Chewy Pan Fried Mochi Bun

КОМЕНТАРІ

  • @brash_ktr
    @brash_ktr 7 днів тому

    why mine is transparent ? and its not solid

  • @MbahMu9829
    @MbahMu9829 9 днів тому

    Tofu skin taste like duck if you cook it right. So...this is actually legit

  • @cindytan7877
    @cindytan7877 10 днів тому

    Hello Thanks for sharing your recipe yummy yummy 👍😊😊

  • @cindytan7877
    @cindytan7877 10 днів тому

    Hello Thanks for sharing your recipe yummy yummy HoChak 👍😊😊

  • @Wise_Wave369
    @Wise_Wave369 12 днів тому

    Hi thank you for sharing this recipe 😅 I am your new subscriber . Iam going to make this definately and can you please tell me can I fry them ? Because I am going to make this recipe for first time and I have to make it for my school lunch 😅 and school timing is too early 😢 so I have to make them in less time 😅

  • @ssvemuri
    @ssvemuri 14 днів тому

    Beautiful.

  • @msy7804
    @msy7804 14 днів тому

    Do you have a recipe for your chili oil?

  • @cindytan7877
    @cindytan7877 17 днів тому

    Good afternoon Thanks for the your sharing recipe yummy yummy, 😊😊👍

  • @Mellow.Hunter
    @Mellow.Hunter 17 днів тому

    👍😋Thank for nice sharing 🙏🏻

  • @denmarv8317
    @denmarv8317 18 днів тому

    Great recipe. I am going to use it.

  • @borchsupremacy
    @borchsupremacy 19 днів тому

    But why it's so common in asian cultures to put noodles inside dough?

  • @vaasanthis2009
    @vaasanthis2009 20 днів тому

    Nice try...near perfect for making at home👌

  • @pakngah3715
    @pakngah3715 25 днів тому

    Thanks for sharing. It turned out sedap even tho X follow exactly, main agak2. Wife n anak liked it. Anak says he can earn living selling halal version at pasar malam if he wants to.

  • @MunchMalaysia
    @MunchMalaysia 25 днів тому

    Wah so nice❤

  • @cindytan7877
    @cindytan7877 25 днів тому

    Hello Thanks for sharing your recipe yummy yummy Stim nasi kunit 😊😊👍

  • @cozyisha
    @cozyisha 26 днів тому

    made this and it was so yummy and amazing! definitely one of the best meals I have made, thank you so much!!

  • @ashwanee11
    @ashwanee11 27 днів тому

    I watched the video to know the fillings inside but till i waited my own feelings died😢

  • @Doggy500
    @Doggy500 27 днів тому

    What is the starch? That you use

  • @hiskhois
    @hiskhois 28 днів тому

    Could you please upload the sauce recipe (during the end of the )to eat with shao mai. Thank you

  • @m1stylark
    @m1stylark 29 днів тому

    What is the yellow rice. Recepi pls 😍

  • @purpledurian
    @purpledurian Місяць тому

    Sedapppp

  • @saminaabdulrahman8952
    @saminaabdulrahman8952 Місяць тому

    ✨🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈

  • @chibii707
    @chibii707 Місяць тому

    Can I use raw onion and garlic?

  • @ZaryabSajid-dx7rh
    @ZaryabSajid-dx7rh Місяць тому

    Can i use tapioca starch in these??❤

  • @flordelsur63
    @flordelsur63 Місяць тому

    I don’t find that dough in Spain. Any suggestion? Thanks great recipe

  • @Ophir_Bar-on
    @Ophir_Bar-on Місяць тому

    Looks good!

  • @cookingwithkf
    @cookingwithkf Місяць тому

    Perfect!

  • @flordelsur63
    @flordelsur63 Місяць тому

    I absolutely love it thanks from Spain

  • @user-vn1mr9ts1y
    @user-vn1mr9ts1y Місяць тому

    Very nice girl

  • @Arohass
    @Arohass Місяць тому

    Can you make a video for the curried aloo sauce that accompanies roti canai?

  • @baba.4692
    @baba.4692 Місяць тому

    They look great! Thank you for teaching me about yuba! Is the steaming in the end necessary or can you also keep them crispy? :)

  • @leelihui5
    @leelihui5 Місяць тому

    What is kombu?

  • @premameha7057
    @premameha7057 Місяць тому

    Absolutely yummy looking - a MUST-TRY - Thanks WoonHeng 💖

  • @SuperJasondennis
    @SuperJasondennis Місяць тому

    No sesame seeds?

  • @vidamariaixchel4962
    @vidamariaixchel4962 Місяць тому

    That looks sooo yummy ❤

  • @premamenaga6321
    @premamenaga6321 Місяць тому

    Where is the recipe

  • @hfvhyugsyugfsyugfs
    @hfvhyugsyugfsyugfs 2 місяці тому

    You're a genius!! Thank for your sincere efforts for sharing vegan recipes ❤ you

  • @saffrondominic4585
    @saffrondominic4585 2 місяці тому

    Wah! Thank you so much!

  • @aneelagul3901
    @aneelagul3901 2 місяці тому

    Quantity?

  • @xiaoyu030
    @xiaoyu030 2 місяці тому

    Didn't know these were a commonplace dish! Came across a few stores in Malaysia selling their homemade black garlic chili oil noodles, was impressed so I tried making it myself. It definitely tastes amazing and takes minimal effort to make! As a health-conscious office lady though, I became more intrigued with its health benefits. Black garlic actually does more than just a novelty condiment. It's clinically proven to improve blood sugar control, heart protection, brain health, liver health, increase immunity, and in some cases, even reduce the growth of colon cancer cells. That took me to the rabbit hole of health supplements, where I found my diet hack using "Root King Q10 Black Garlic" 😆

  • @butterpw
    @butterpw 2 місяці тому

    I made them today..they were absolutely perfect..thank you.

  • @swetharamesh1499
    @swetharamesh1499 2 місяці тому

    Will it be good if its packed for about 4 hours

  • @evileyelash8094
    @evileyelash8094 2 місяці тому

    This is brilliant 💯 Thank you!

  • @huongNguyenL
    @huongNguyenL 2 місяці тому

    Thank you 👍👍👍

  • @user-sc9lr6kz8t
    @user-sc9lr6kz8t 2 місяці тому

    Yum! I can wait to try these!

  • @akankshanamdev4386
    @akankshanamdev4386 2 місяці тому

    Can we called it maple lime spicy tea

  • @yasminpasta4441
    @yasminpasta4441 2 місяці тому

    Which type chilli flakes? Some.r super hot.

  • @susilaganesan3654
    @susilaganesan3654 2 місяці тому

    Love this recipe. Thanks so much 🙏🏼

  • @mheuuj
    @mheuuj 2 місяці тому

    Why the soy sauce? It will seperate out anyways

    • @nicoleb1821
      @nicoleb1821 28 днів тому

      I asked the same question about the soy sauce until I tried it. It adds an unique flavor so good

  • @feastfortwo
    @feastfortwo 2 місяці тому

    Wow, another tempting yellow turmeric rice! Just subscribed! May I know why use lime juice & slices in soaking?